Dinner
Appetizers
   
Bruschetta
Herbed bread brushed with extra virgin olive oil and garlic. Grilled and topped with vine ripened tomato, buffalo mozzarella and fresh basil.
6.00
Calamari
Lightly battered & deep-fried; served with spicy marinara or aioli.
7.50
Artichoke Hearts
Lightly battered & deep-fried and tossed with salt, pepper, parmesan cheese, and crushed red pepper. Served with marinara sauce.
8.00
Herb Pizzetes for Garlic Lovers
Herb roasted garlic bulb served with warm goat cheese and sun-dried tomato. Everyone’s Favorite
7.00
Rolled Eggplant
Three eggplant rolls stuffed with fresh goat and ricotta cheeses, fresh sage, and drizzled in our marinara sauce.
8.00
Grilled Shrimp Skewers (8) 
Grilled shrimp served with mango chili sauce
9.00
Cheese & Olive Plate
Kalamata,green and black olives served with assorted cheeses.
Basket of Garlic Bread
Hot and steamy house-baked Italian bread with a serious dose of garlic.
4.00
Seared Ahi Tuna
With a choice of a wasabi aioli or a mango chili sauce.
8.00
Dinner
Salads
   
Raspberry Salad
Fresh mixed greens, apple slices, glazed walnuts, and chunks of bleu cheese, served with our famous raspberry dressing.
9.25
Caesar Salad
Our secret Caesar dressing tossed with classic romaine, fresh Parmesan cheese, and seasoned focaccia croutons.
7.95
Caesar Salad With Blackened Grilled Chicken add 2.50
Caesar Salad With Blackened Salmon add 6.50
Greek Salad
Feta cheese, Greek olives, tomatoes, red onions, and cucumber slices, arranged on a bed of mixed greens. Served with our house Greek dressing.

8.50
Mixed Green Salad
Mixed baby greens, tomatoes, red onions, and white mushrooms topped with homemade focaccia croutons and a light balsamic vinaigrette dressing.
5.95
Chop Chop Salad
Roasted chicken, black and green olives, tomatoes, red onion, prosciutto, and gorgonzola cheese tossed with chopped greens in our house balsamic vinaigrette.
9.75
Poppy Seed Salad
Crisp mixed greens, raisins, grapes, red onion, slivered almonds, and Mandarin oranges, complemented by our house poppy seed dressing.
9.00
Antipasto Salad
Marinated artichoke hearts, Fontinella cheese, prosciutto, tomatoes, black olives, pepperoncini, and red onions heaped over a bed of crisp mixed greens with Italian dressing.
9.50
Pasta Salad
Rotelli pasta, artichoke hearts, tomatoes, green olives, red onions, roasted chicken, and fresh parsley with our famous Italian dressing on the side.
8.00
Roasted Beet Salad
Beets, walnuts, and bleu cheese atop mixed greens drizzled in a balsamic vinaigrette dressing.
9.00
Baby Spinach Salad
Spinach, smoked bacon, toasted almonds, and corn with a warm orange-apricot vinaigrette.
9.00
Winter Chicken Salad
Diced apples, toasted almonds, scallions, chicken, and dried apricots tossed with a lemon poppy seed dressing.
11.00
Large Salads add:
3.00
Grilled chicken add:
2.50
Dinner
Soups
 
Cup
  
Bowl
Soup of the Day
Ask your server about today's homemade soup.
4.00
  
6.00
Dinner
Pastas
Pasta entrees served with fresh-baked bread and a side salad. Your choice of our Caesar or mixed green. Any other salad choices, add $1.50.
   
Spinach Prosciutto Pasta
Fresh Spinach, olive oil, pine nuts, prosciutto and a hint of red pepper flakes tossed with penne.
15.00
Penne Rustica
Grilled smoked chicken, proscuitto, and shrimp tossed in a creamy cheese sauce with Parmesan and baked in our wood burning oven.
17.00
Spaghetti Marinara
Homemade marinara sauce and your choice of meatballs or chicken sausage.
12.95
Fettuccine Toscano
Artichoke hearts, sun-dried tomatoes, roasted chicken, and fresh Italian parsley in a light roasted garlic cream sauce.
17.00
Penne Puttanesca
Kalamata olives, capers and artichoke hearts in a spicy fresh tomato basil sauce.
17.00
Penne Puttanesca With Salmon
20.00
Rigatoni and Mushrooms
Large tube pasta with shiitake, porcine, and champignon mushroom sauce with a splash of truffle oil.
15.00
Prawns and Prosciutto Pasta
Prawns simmered in cream sauce with fresh grated parmigiano, and prosciutto. Tossed with rigatoni.
19.00
Linguine and Clams
Linguine with whole Manilla clams sautéed in a garlic wine broth with fresh parsley.
17.00
Pasta Milano
Bowtie pasta, grilled chicken, sun-dried tomatoes, mushrooms, and roasted garlic cream sauce.
16.95
Szechwan Chicken Linguine
Garlic, scallions, roasted peanuts, and crushed red chilies in a peanut-ginger sauce.
16.00
Tomato-Basil Angel Hair Pasta
Angel hair pasta with chopped fresh tomatoes, fresh basil, and garlic.
13.95
Tomato-Basil Angel Hair Pasta with Shrimp
16.95
Spinach Chicken Lasagna
Lasagna layered with spinach ricotta, chicken, marinara sauce, black olives, Parmesan and mozzarella cheeses.
13.95
Vegetarian Lasagna
Lasagna layered with ricotta, marinara sauce, mushrooms, sun dried tomatoes, zucchini, green peas, topped with Parmesan and mozzarella cheeses.
13.95
Meat Lasagna
Pasta stuffed with seasoned ground beef and sausage and topped with our marinara sauce.
13.95
Handmade Ravioli of the Day
Call and ask what our chef is up to in our kitchen today.
16.50
Fettuccine Alfredo
Fettuccine pasta with our own alfredo sauce
13.00
Fettuccine Alfredo with Chicken
Fettuccine pasta with our own alfredo sauce topped with grilled chicken breast
15.50
Dinner
Specialties
   
*Chicken Marsala
Medallions of tender chicken breast sautéed in butter with Marsala wine, fresh mushrooms and a dash of cream. Served with fresh vegetables, penne pasta and a side salad.
Voted Most Popular Dish
17.00
Chicken Picatta
Medallions of tender chicken breast sautéed in white wine, butter, lemon, and capers. Served with vegetables, pasta of the day, and a side salad.
16.00
Chicken Rollatini
Rolled chicken breast stuffed with Parmigiano cheese and prosciutto, lightly sautéed, then finished in the oven with a dry white wine, garlic and chopped fresh tomatoes. Sliced and served with pasta of the day, and a side salad.
17.00
Chicken Parmigiano
Breaded chicken breast with mozzarella cheese, served with penne pasta on the side.
16.00
Chicken Basilico
Medallions of tender chicken breast sautéed in butter, sherry and shallots with fresh basil and cream. Served with fresh vegetables, pasta of the day, and a side salad.
17.00
Chicken Crepes
Filled with a blend of ricotta, mozzarella and Parmesan cheeses, sun-dried tomato and diced chicken. Baked with a splash of pesto.
9.95
Calzone
Stuffed with ricotta and mozzarella cheeses, Canadian Bacon, onions, black olives, bell peppers, mushrooms. Seasoned with olive oil and marinara sauce.
10.95
Grilled Chicken Calzone
Stuffed with chicken, ricotta, mozzarella and goat cheeses, artichoke hearts, and fresh tomatoes.
12.95
Dinner
Steak
   
10-ounce NY Angus Beef Steak
With peppercorn sauce or mushroom balsamic reduction.
19.00
Veal Scaloppine
Medallions of tender veal sautéed in marsala butter and a splash of cream. Served with vegetables, penne pasta and side salad.
18.00
Rolled Flank Steak
Rolled and stuffed with bread crumbs, garlic, parsley, parmigiano, and romano. Served with vegetables, penne pasta and side salad.
17.00
Dinner
Panini
   
Smoked Turkey Sandwich
Smoked turkey, Swiss cheese, tomato, butter lettuce with a pesto aioli sauce.
8.50
Italian Vegetable Sandwich
Grilled eggplant, roasted peppers, goat cheese, red leaf lettuce with balsamic vinaigrette.
8.50
Grilled Chicken Sandwich
Grilled chicken, sun-dried tomatoes, fontina cheese, and red onions, with your choice of garlic or mustard aioli sauce.
8.50
Spicy Italian Sausage Sandwich
Grilled onion, bell peppers, smoked mozzarella marinara sauce.
8.50
Meatball Sandwich
Homemade meatballs served on a sourdough roll with marinara sauce and melted mozzarella cheese.
8.50
Chicken Caesar Pocket
Fresh baked pita stuffed with herbed chicken and our own Caesar salad.
8.50
Half Chicken Caesar Pocket
7.50
Dinner
Pizzas
Traditional Pizza
 
8"
  
12"
  
16"
Cal Poly Mustang Pizza
Lean pepperoni, Canadian bacon, sausage, black olives, white mushrooms, bell peppers, bacon bits, and tomatoes.
10.28
  
18.50
  
24.75
SLO-Town Special Pizza
Lean pepperoni, Canadian bacon, white mushrooms, bell peppers, tomatoes, and thin white onion slices.
9.28
  
17.50
  
21.75
Hawaii Four-O Pizza
Thinly sliced Canadian bacon, bell peppers, pineapple wedges, and cashews.
9.28
  
17.50
  

21.75
Gourmet Pizza
 
8"
  
12"
  
16"
Upper Crust Pesto Pizza
Homemade pesto, feta cheese, fresh tomatoes, artichoke hearts, Greek olives, seasoned sausage, and grated Parmesan cheese. Vegetarian version available.
9.28
  
16.50
  
23.75
Teriyaki Chicken Pizza
Chicken, mozzarella cheese, sweet pineapple wedges, red peppers, scallions, and toasted sesame seeds.
9.28
  
16.50
  
23.75
Beverly Hills Barbecue Chicken Pizza
BBQ chicken, smoked gouda and fontina cheeses, sweet red onion slices, and fresh oregano.
9.28
  
16.50
  
23.75
Southwestern Pizza
Citrus marinated chicken baked with fresh cilantro, mozzarella cheese, and red onions. Fresh salsa, guacamole, sour cream, and black olives served on the side.
9.28
  
16.50
  
23.75
Florentine Pizza
Virgin olive oil, mozzarella cheese, prosciutto, tomatoes, and fresh oregano.
9.28
  
16.50
  
23.75
Thai Chicken Pizza
Baked chicken with a spicy peanut sauce, mozzarella and fontina cheeses, roasted peanuts, scallions, cilantro, julienne carrots, and bean sprouts.
9.28
  
16.50
  
23.75
Seafood Pizza
 
8"
  
12"
  
16"
Shrimp Scampi Pizza
Lightly sautéed shrimp, sun-dried tomatoes, scallions, mozzarella cheese, drizzled with garlic butter and topped with freshly grated Parmesan cheese.
9.28
  
16.50
  
23.75
White Clam Pizza
Our special garlic and clam sauce, mozzarella and Parmesan cheeses, and parsley.
9.28
  
16.50
  
23.75
Shrimp Pesto Pizza
Homemade pesto, mozzarella and Parmesan cheeses, sun-dried tomatoes, and toasted almonds.
9.28
  
16.50
  
23.75
Veggie Pizza
 
8"
  
12"
  
16"
Caramelized Onion Pizza
Gorgonzola cheese, caramelized red onions, and toasted pine nuts
9.28
  
16.50
  
21.75
Italian Vegetable Pizza
Roasted eggplant, red peppers, goat cheese, and Greek olives.
9.28
  
16.50
  
21.75
Classic California Pizza
Homemade pesto, goat cheese, sun-dried tomatoes, and roasted garlic topped with parsley, black pepper, and freshly grated Parmesan cheese.
9.28
  
16.50
  
21.75
Primavera Pizza
Mozzarella and Fontinella cheeses with tomatoes, broccoli and olive oil. North Beach Pizza Homemade pesto, mozzarella and feta cheeses, fresh spinach, and roma tomatoes.
9.28
  
16.50
  
21.75
North Beach Pizza
Homemade pesto, mozzarella and feta cheeses, fresh spinach, and roma tomatoes.
9.28
  
16.50
  
21.75
Garlic Lover's Pizza
Fresh garlic, olive oil, and whole milk mozzarella.
9.28
  
16.50
  
21.75
Our Tradtitional Veggie Pizza
Bell peppers, tomatoes, white mushrooms, black olives, and white onions
9.28
  
16.50
  
21.75
Build Your Own Pizza
Create your pizza just the way you like it! Your recipe begins with a selection of gourmet or traditional
crust with our homemade red sauce and a generous layer of mozzarella cheese.
 
8"
  
12"
  
16"
Plain Cheese Pizza
Add your own selection of toppings from the list below.
7.42
  
14.00
  
18.25
Traditional Toppings
Mushrooms * Onions * Jalepenos * Sausage * Chicken * Black Olives * Bell Peppers * Pineapple * Pepperoni * Anchovies * Roasted Garlic * Fresh Tomatoes * Green Olives * Salami * Bacon Bits * Canadian Bacon
1.00
  
2.00
  
2.50
Gourmet Toppings
Artichoke Hearts * Pesto * Sun-Dried Tomatoes * Greek Olives
1.50
  
2.50
  
3.50
Children's Menu
For children ages 12 and younger.
   
Small Cheese Pizza
Small cheese pizza, beverage, and sundae.
5.00
Spaghetti
Spaghetti, beverage, and sundae.
5.00
Beverages
   
Coffee
1.50
Cappuccino
2.50
Espresso
2.50
Desserts
   
Créme Bruleé
Classic baked cream custard with caramelized topping
5.50
Upper Crust Biscotti
Our nationally acclaimed biscotti, created and baked right here in San Luis Obispo. Over twenty- something flavors; call to ask about today's choices!
1.50
Tres Leches
A moist brandy cake made with three milks and garnished with whipped cream, chocolate and nuts
5.50
Cheesecake
Mouth watering selection changes daily; just call and ask, "What's new in cheesecakes?"
4.50


Lunch
Specials
   
Grilled Chicken Calzone
Stuffed with chicken, ricotta, mozzarella, goat cheese, artichoke hearts, and fresh tomatoes. Served with a side of marinara sauce.
9.95
Lunch for Two:
Any two small salads with any mini gourmet pizza. Add $1.00 for Grilled Chicken
19.95
Slice of cheese pizza and any salad
10.25
Lunch for Two:
Any two small salads with one calzone split
19.95
Slice of today's gourmet pizza and any small salad
10.95
Slice of cheese pizza
(Add $1.00 for gourmet slice)
2.50
One chicken pesto crepe with any small salad
Filled with a blend of ricotta, mozzarella and Parmesan cheeses, sun-dried tomato and shredded chicken. Baked with a splash of pesto.
9.95
One half panini focaccia sandwich with any small salad
Your Choice of the Italian Vegetable, Smoked Turkey, or Grilled Chicken Panini.
10.50
Half Herb chicken Caesar salad in a fresh baked pizza pocket
Fresh baked pita stuffed with herbed chicken and our own Caesar salad.
7.25
Whole Herb chicken Caesar salad in a fresh baked pizza pocket
Fresh baked pita stuffed with herbed chicken and our own Caesar salad.
9.25
Cup of Soup of the day
4.50
Bowl of Soup of the day
6.50
Cup of soup with any small salad
9.95
Our own meatball or Italian sausage sandwich on a sourdough roll with a side caesar or mixed green salad
With other salad add: 2.50
9.50
Lunch
Pasta
All Pastas are served with side Caesar or Mixed Green salad. Any other salad, add $1.50.

Salad Choices
Raspberry • Caesar • Mixed Green • Poppy Seed • Chop Chop • Pasta
Baby Spinach • Roasted Beet • Greek •Antipasto • Winter Chicke
   
Penne Rustica
Grilled smoked chicken, prosciutto, and shrimp tossed in our tomato alfredo sauce and sprinkled with parmesan.
10.45
Southwestern Tequila Lime
Grilled chicken breast, red onions, and fresh red and yellow bell peppers in a creamy cilantro-pesto sauce, over fettuccini.
9.75
Linguine with House-Made Pesto
Grilled chicken, fresh grape tomatoes, and kalamata olives over linguine pasta tossed in our house-made pesto.
9.75
Penne Puttanesca
Kalamata olives, capers and artichoke hearts in a spicy fresh tomato basil sauce.
9.75
Sun-Dried Tomato Penne Pasta
Grilled chicken and fresh grilled asparagus spears, in our house-made sun-dried tomato sauce with a splash of cream.
9.75
Spaghetti Marinara
Our house-made marinara sauce over a bed of fresh spaghetti
7.75
Rigatoni Bolognaise
A blend of ground beef, sausage, and white onions, mixed with our homemade marinara and tossed with rigatoni pasta.
9.75
Fettuccine Toscano
Artichoke hearts, sun-dried tomatoes, roasted chicken, and fresh Italian parsley in a light roasted garlic cream sauce.
9.75
Linguine and Clams
Linguini with whole Manilla clams sautéed in a garlic wine broth with fresh parsley.
12.00
Pasta Milano
Bow-tie pasta, grilled chicken, sun-dried tomatoes, and mushrooms in a roasted garlic cream sauce.
9.75
Szechwan Chicken Linguine
Garlic, scallions, roasted peanuts, and crushed red chilies in a peanut-ginger sauce.
9.75
Spinach Chicken Lasagna, Veggie Lasagna or Meat Lasagna
Our home-made lasagna, made with the freshest ingredients and topped in our secret marinara sauce and parmesan cheese.
9.75
Tomato Basil Angel Hair Pasta
add shrimp $3.00 add goat cheese $1.50
8.25
Chicken Basilico
Medallions of tender chicken breast sautéed in butter, sherry and shallots with fresh basil and cream. Served with fresh vegetables and our penne pasta.
9.75
Chicken Marsala
Medallions of tender chicken breast sautéed in butter with Marsala wine, mushrooms and a dash of cream. Served with fresh vegetables and penne pasta.
9.75
Prime Flat Iron Steak
n amazingly flavorful and tender 6oz cut of prime flat iron steak served over fresh roasted baby potatoes and grilled asparagus spears and topped in a chianti reduction sautee
14.50
Call to ask about our daily deli specials.
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