Dinner
Appetizers
   
Bruschetta
Herbed bread brushed with extra virgin olive oil and garlic. Grilled and topped with vine ripened tomato, buffalo mozzarella and fresh basil.
6.00
Calamari
Lightly battered & deep-fried; served with spicy marinara or aioli.
7.00
Artichoke Hearts
Lightly battered & deep-fried and tossed with salt, pepper, parmesan cheese, and crushed red pepper. Served with marinara sauce.
8.00
Herb Pizzetes for Garlic Lovers
Herb roasted garlic bulb served with warm goat cheese and sun-dried tomato. Everyone’s Favorite
7.00
Rolled Eggplant
Three eggplant rolls stuffed with fresh goat and ricotta cheeses, fresh sage, and drizzled in our marinara sauce.
7.00
Grilled Shrimp Skewers (8) 
Grilled shrimp served with mango chili sauce
9.00
New Zealand Green-Lipped Mussels
Steamed fresh mussels served in a tangy red sauce.
8.00
Basket of Garlic Bread
Hot and steamy house-baked Italian bread with a serious dose of garlic.
4.00
Antipasto Platter
A colorful spread of pepperoncini peppers, sliced Parmesan cheese, smoked mozzarella, salami, pepperoni, red onions, tomatoes, capers, and black and Kalamata olives.
10.00
Dinner
Salads
   
Raspberry Salad
Fresh mixed greens, apple slices, glazed walnuts, and chunks of bleu cheese, served with our famous raspberry dressing.
7.50
Caesar Salad
Our secret Caesar dressing tossed with classic romaine, fresh Parmesan cheese, and seasoned focaccia croutons.
6.00
Caesar Salad With Blackened Grilled Chicken
8.50
Caesar Salad With Blackened Salmon
10.00
Greek Salad
Feta cheese, Greek olives, tomatoes, red onions, and cucumber slices, arranged on a bed of mixed greens. Served with our house Greek dressing.

7.50
Mixed Green Salad
Mixed baby greens, tomatoes, red onions, and white mushrooms topped with homemade focaccia croutons and a light balsamic vinaigrette dressing.
4.00
Chop Chop Salad
Roasted chicken, black and green olives, tomatoes, red onion, prosciutto, and gorgonzola cheese tossed with chopped greens in our house balsamic vinaigrette.
9.00
Poppy Seed Salad
Crisp mixed greens, raisins, grapes, red onion, slivered almonds, and Mandarin oranges, complemented by our house poppy seed dressing.
7.50
Antipasto Salad
Marinated artichoke hearts, Fontinella cheese, prosciutto, tomatoes, black olives, pepperoncini, and red onions heaped over a bed of crisp mixed greens with Italian dressing.
8.50
Pasta Salad
Rotelli pasta, artichoke hearts, tomatoes, green olives, red onions, roasted chicken, and fresh parsley with our famous Italian dressing on the side.
7.50
Roasted Beet Salad
Beets, walnuts, and bleu cheese atop mixed greens drizzled in a balsamic vinaigrette dressing.
8.00
Baby Spinach Salad
Spinach, smoked bacon, toasted almonds, and corn with a warm orange-apricot vinaigrette.
8.00
Winter Chicken Salad
Diced apples, toasted almonds, scallions, chicken, and dried apricots tossed with a lemon poppy seed dressing.
9.50
Large Salads add:
3.00
Grilled chicken add:
2.50
Dinner
Soups
 
Cup
  
Bowl
Soup of the Day
Ask your server about today's homemade soup.
4.00
  
6.00
Dinner
Pastas
Pasta entrees served with fresh-baked bread and a side salad. Your choice of our Caesar or mixed green. Any other salad choices, add $1.50.
   
Spinach Prosciutto Pasta
Fresh Spinach, olive oil, pine nuts, prosciutto and a hint of red pepper flakes tossed with penne.
15.00
Penne Rustica
Grilled smoked chicken, proscuitto, and shrimp tossed in a creamy cheese sauce with Parmesan and baked in our wood burning oven.
17.00
Spaghetti Marinara
Homemade marinara sauce and your choice of meatballs or chicken sausage.
12.00
Fettuccine Toscano
Artichoke hearts, sun-dried tomatoes, roasted chicken, and fresh Italian parsley in a light roasted garlic cream sauce.
16.00
Penne Puttanesca
Kalamata olives, capers and artichoke hearts in a spicy fresh tomato basil sauce.
15.00
Penne Puttanesca With Fish of the Day
19.00
Rigatoni and Mushrooms
Large tube pasta with shiitake, porcine, and champignon mushroom sauce with a splash of truffle oil.
15.00
Prawns and Prosciutto Pasta
Prawns simmered in cream sauce with fresh grated parmigiano, and prosciutto. Tossed with rigatoni.
18.00
Linguine and Clams
Linguine with whole Manilla clams sautéed in a garlic wine broth with fresh parsley.
16.00
Pasta Milano
Bowtie pasta, grilled chicken, sun-dried tomatoes, mushrooms, and roasted garlic cream sauce.
16.00
Szechwan Chicken Linguine
Garlic, scallions, roasted peanuts, and crushed red chilies in a peanut-ginger sauce.
16.00
Tomato-Basil Angel Hair Pasta
Angel hair pasta with chopped fresh tomatoes, fresh basil, and garlic.
13.00
Tomato-Basil Angel Hair Pasta with Shrimp
16.00
Spinach Chicken Lasagna
Lasagna layered with spinach ricotta, chicken, marinara sauce, black olives, Parmesan and mozzarella cheeses.
13.00
Vegetarian Lasagna
Lasagna layered with ricotta, marinara sauce, mushrooms, sun dried tomatoes, zucchini, green peas, topped with Parmesan and mozzarella cheeses.
13.00
Meat Lasagna
Pasta stuffed with seasoned ground beef and sausage and topped with our marinara sauce.
13.00
Handmade Ravioli of the Day
Call and ask what our chef is up to in our kitchen today.
16.00
Fettuccine Alfredo
Fettuccine pasta with our own alfredo sauce
13.00
Fettuccine Alfredo with Chicken
Fettuccine pasta with our own alfredo sauce topped with grilled chicken breast
15.50
Dinner
Specialties
   
Fresh Fish of the Day
Be sure to call and ask what's fresh today. Comes with seasonal vegetables and pasta.
Call
*Chicken Marsala
Medallions of tender chicken breast sautéed in butter with Marsala wine, fresh mushrooms and a dash of cream. Served with fresh vegetables, penne pasta and a side salad.
Voted Most Popular Dish
17.00
Chicken Picatta
Medallions of tender chicken breast sautéed in white wine, butter, lemon, and capers. Served with vegetables, pasta of the day, and a side salad.
16.00
Chicken Rollatini
Rolled chicken breast stuffed with Parmigiano cheese and prosciutto, lightly sautéed, then finished in the oven with a dry white wine, garlic and chopped fresh tomatoes. Sliced and served with pasta of the day, and a side salad.
17.00
Chicken Parmigiano
Breaded chicken breast with mozzarella cheese, served with penne pasta on the side.
16.00
Chicken Basilico
Medallions of tender chicken breast sautéed in butter, sherry and shallots with fresh basil and cream. Served with fresh vegetables, pasta of the day, and a side salad.
17.00
Chicken Crepes
Filled with a blend of ricotta, mozzarella and Parmesan cheeses, sun-dried tomato and diced chicken. Baked with a splash of pesto.
9.00
Calzone
Stuffed with ricotta and mozzarella cheeses, Canadian Bacon, onions, black olives, bell peppers, mushrooms. Seasoned with olive oil and marinara sauce.
10.00
Grilled Chicken Calzone
Stuffed with chicken, ricotta, mozzarella and goat cheeses, artichoke hearts, and fresh tomatoes.
12.00
Dinner
Steak
   
10-ounce NY Angus Beef Steak
With peppercorn sauce or mushroom balsamic reduction.
19.00
Veal Scaloppine
Medallions of tender veal sautéed in marsala butter and a splash of cream. Served with vegetables, penne pasta and side salad.
18.00
Rolled Flank Steak
Rolled and stuffed with bread crumbs, garlic, parsley, parmigiano, and romano. Served with vegetables, penne pasta and side salad.
17.00
Dinner
Panini
   
Smoked Turkey Sandwich
Smoked turkey, Swiss cheese, tomato, butter lettuce with a pesto aioli sauce.
8.00
Italian Vegetable Sandwich
Grilled eggplant, roasted peppers, goat cheese, red leaf lettuce with balsamic vinaigrette.
8.00
Grilled Chicken Sandwich
Grilled chicken, sun-dried tomatoes, fontina cheese, and red onions, with your choice of garlic or mustard aioli sauce.
8.00
Spicy Italian Sausage Sandwich
Grilled onion, bell peppers, smoked mozzarella marinara sauce.
8.00
Meatball Sandwich
Homemade meatballs served on a sourdough roll with marinara sauce and melted mozzarella cheese.
7.00
Chicken Caesar Pocket
Fresh baked pita stuffed with herbed chicken and our own Caesar salad.
8.00
Half Chicken Caesar Pocket
6.00
Dinner
Pizzas
Traditional Pizza
 
8"
  
12"
  
16"
Cal Poly Mustang Pizza
Lean pepperoni, Canadian bacon, sausage, black olives, white mushrooms, bell peppers, bacon bits, and tomatoes.
10.00
  
18.00
  
24.00
SLO-Town Special Pizza
Lean pepperoni, Canadian bacon, white mushrooms, bell peppers, tomatoes, and thin white onion slices.
9.00
  
17.00
  
21.00
Hawaii Four-O Pizza
Thinly sliced Canadian bacon, bell peppers, pineapple wedges, and cashews.
9.00
  
17.00
  

21.00
Gourmet Pizza
 
8"
  
12"
  
16"
Upper Crust Pesto Pizza
Homemade pesto, feta cheese, fresh tomatoes, artichoke hearts, Greek olives, seasoned sausage, and grated Parmesan cheese. Vegetarian version available.
9.00
  
16.00
  
23.00
Teriyaki Chicken Pizza
Chicken, mozzarella cheese, sweet pineapple wedges, red peppers, scallions, and toasted sesame seeds.
9.00
  
16.00
  
23.00
Beverly Hills Barbecue Chicken Pizza
BBQ chicken, smoked gouda and fontina cheeses, sweet red onion slices, and fresh oregano.
9.00
  
16.00
  
23.00
Southwestern Pizza
Citrus marinated chicken baked with fresh cilantro, mozzarella cheese, and red onions. Fresh salsa, guacamole, sour cream, and black olives served on the side.
9.00
  
16.00
  
23.00
Florentine Pizza
Virgin olive oil, mozzarella cheese, prosciutto, tomatoes, and fresh oregano.
9.00
  
16.00
  
23.00
Thai Chicken Pizza
Baked chicken with a spicy peanut sauce, mozzarella and fontina cheeses, roasted peanuts, scallions, cilantro, julienne carrots, and bean sprouts.
9.00
  
16.00
  
23.00
Seafood Pizza
 
8"
  
12"
  
16"
Shrimp Scampi Pizza
Lightly sautéed shrimp, sun-dried tomatoes, scallions, mozzarella cheese, drizzled with garlic butter and topped with freshly grated Parmesan cheese.
9.00
  
16.00
  
23.00
White Clam Pizza
Our special garlic and clam sauce, mozzarella and Parmesan cheeses, and parsley.
9.00
  
16.00
  
23.00
Shrimp Pesto Pizza
Homemade pesto, mozzarella and Parmesan cheeses, sun-dried tomatoes, and toasted almonds.
9.00
  
16.00
  
23.00
Veggie Pizza
 
8"
  
12"
  
16"
Caramelized Onion Pizza
Gorgonzola cheese, caramelized red onions, and toasted pine nuts
9.00
  
16.00
  
21.00
Italian Vegetable Pizza
Roasted eggplant, red peppers, goat cheese, and Greek olives.
9.00
  
16.00
  
21.00
Classic California Pizza
Homemade pesto, goat cheese, sun-dried tomatoes, and roasted garlic topped with parsley, black pepper, and freshly grated Parmesan cheese.
9.00
  
16.00
  
21.00
Primavera Pizza
Mozzarella and Fontinella cheeses with tomatoes, broccoli and olive oil. North Beach Pizza Homemade pesto, mozzarella and feta cheeses, fresh spinach, and roma tomatoes.
9.00
  
16.00
  
21.00
North Beach Pizza
Homemade pesto, mozzarella and feta cheeses, fresh spinach, and roma tomatoes.
9.00