Lunch
 Appetizers
     
A. Spring Rolls
Stuffed with shredded vegetables and mung bean noodles deep-fried; served with sweet and sour sauce.
3.95
B. Thai Palace Combo
Combination of spring rolls, fish cakes, shrimp rolls and fried tofu.
6.95
C. Tom Kha
Chicken or tofu with lemongrass and galanga, mushrooms, blended lime juice and coconut milk soup. Add prawns $1.00
3.50
 
w/prawns
 4.50
D. Wonton Soup with Prawns and Chicken
Wonton skins stuffed with ground chicken and shrimp.
3.50
Lunch
 Noodles
   
L2. Pad See-ew
Pan-fried fat noodles with choice of beef, chicken or pork with egg, broccoli and sweet soy sauce in light black bean sauce. Add prawns $1.00
6.50
 
w/prawns
 7.50
L3. Pad Kee Mao
 Pan-fried flat noodles with choice of beef, chicken or pork with chili, tomatoes, onions and basil leaves.
6.50
L4. Pad Woon-Sen
 Pan-fried silver noodles with egg, cabbage, snow peas, black fungus, onions, and bean sprouts with choice of beef, chicken ,pork or tofu. Add prawns $1.00
6.50
w/prawns
 7.50
L5. Chicken Noodles
Pan-fried flat noodles with chicken, egg, bean sprouts and onions served on lettuce.
6.50
Lunch
 Rice Plates
     
L6. Pad Him-Maparn (Cashew nuts)
 Sautéed chicken or tofu, onions, garlic, roasted cashew nuts and crispy fried chili.
6.25
w/prawns 7.25
L7. Pad Gra-Prow (Chili Basil leaves)
 Sautéed garlic, chili pepper, onions, bell peppers, basil leaves and choice of chicken, beef, pork or tofu.
6.25
w/prawns 7.25
L8. Pad Ma-Kuer (Eggplant)
 Sautéed eggplant with basil leaves and choice of chicken, beef, pork or tofu.
6.25
w/prawns 7.25
L9. Pad Gra-Tiem (Garlic and Pepper)
 Sautéed garlic and pepper in original Thai style with choice of chicken, beef, pork or tofu.
6.25
w/prawns 7.25
L10. Pad Preaw-warn (Sweet and Sour)
 Sautéed pineapple, bell peppers, onions, tomatoes and cucumbers served with sweet and sour sauce and your choice of chicken, pork or tofu.
6.25
L11. Pad Khing-sod (Fresh ginger)
 Sautéed fresh ginger, soy bean onions, bell peppers and black fungus with your choice of chicken , beef, pork or tofu.
6.25
w/prawns 7.25
L12. Pad Pak (Mixed Vegetables)
 Sautéed broccoli, Napa cabbage, celery, carrots, onions, snow peas and bean sprouts with soy sauce and choice of chicken, beef, pork, or tofu.
6.25
w/prawns 7.25
L13. Param
Choice of chicken, beef, pork, or tofu topped with peanut curry sauce, served over steamed spinach.
6.25
w/prawns 7.25
Lunch
 Curries
     
L14. Gaeng Garee (Yellow Curry)
Choice of chicken or tofu in yellow curry and coconut milk with carrots and potatoes.
6.25
w/prawns 7.25
L15. Gaeng Keow-Warn (Green Curry)
 Choice of chicken , beef, pork or tofu, bamboo shoots, eggplant and basil in green curry.
6.25
w/prawns 7.25
L16. Gaeng panang
 Choice of beef, chicken, pork or tofu panang curry, coconut milk and basil leaves.
6.25
w/prawns 7.25
L17. Pad Prik-khing (Green bean curry paste)
Sautéed green beans with curry paste and your choice of chicken, beef, pork or tofu.
6.25
w/prawns 7.25
Lunch
 Charcoal Grill
     
L18. Gai Yang (B.B.Q.)
Grilled marinated chicken with Thai spices, served with sweet and sour sauce.
6.50
L19. Satay
Choice of grilled chicken or tofu marinated with fresh herbs and spices ; served with peanut curry sauce and cucumber vinaigrette sauce.
6.50
Lunch
 Fried Rice
     
L20. Pineapple Fried Rice
Fried rice with prawns, chicken, pineapple, cashew nuts, egg , onions and raisins.
7.95
L21. Spicy Fried Rice
Spicy fried rice with chicken, beef, pork or tofu with carrots, baby corn onions, basil and chili.
6.50
w/prawns 7.50
L22. Siamese Fried Rice
Pan-fried rice with egg, onions, tomatoes and carrots with your choice of chicken, beef, pork, tofu or vegetables.
6.50
w/prawns 7.50

Vegetarian
 Appetizers
   
5.95
V2. Tofu Satay (5)
Tofu marinated and barbecued on a skewer; served with peanut sauce and cucumber salad.
5.95
V3. Mee-Krob
Crispy fried noodles, tofu and onions; flavored with sweet and sour sauce.
5.95
V4. Gari Paab
Pan-fried flat noodles with chicken, egg, bean sprouts and onions; served on Romaine lettuce.
5.95
V5. Ruam Mit (Appetizer Combo)
Combination of Thai Rolls, Tofu Satays, Gari Praabs and Deep Fried Tofu served with peanut sauce, tamarind sauce, sweet and sour sauce and cucumber salad.
6.95
Vegetarian
 Soups
   
Cup
(1 person)
  
Fire Pot
(2-4 people)
V6. Tom Yum Pak
Hot and sour soup with zucchini , carrots, baby corn, mushrooms spiced with lemongrass, Kaffir lime leaves, chili and lime juice.
3.95
  
7.95
V7. Tom Kha Pak
An exotic light coconut soup with zucchini, carrots, baby corn and mushrooms spiced with lemongrass, galanga, chili and lime juice.
3.95
  
7.95
Vegetarian
 Salads (Yum)
V8. Larb Tofu
Spicy tofu with mint leaves, chili, lime juice and rice powder
6.95
V9. Yum Sai Roong
Blanched glass noodles mixed with fried tofu, red onions, cilantro, green onions, crispy fried garlic, chili and lemon juice.
6.95
V10. Thai Salad
Lettuce, tomato, cucumber, tofu and a hard-boiled egg with our famous curry peanut dressing; topped with crispy noodles.
5.95
Vegetarian
 Curries
   
8.95
V12. Gaeng Gar-Ree (Yellow Curry)
Tofu in yellow curry and coconut milk with carrots and potatoes.
8.95
V13. Gaeng Ped Tofu (Red Curry)
Tofu or mock duck, mushrooms, mixed vegetables and sweet basil in red curry.
8.95
V14. Gaeng Keow (Green Curry)
Tofu or mock duck, mushrooms, baby corn zucchini and sweet basil in green curry.
8.95
V15. Chu-Chee Tofu
Tofu sautéed with Chef's special curry paste over steamed vegetables; topped with crispy basil leaves.
8.95
Vegetarian
 A la carte
V16. Vegetarian Deluxe
Sautéed assorted fresh vegetables, mushrooms and baby corns in a light oyster sauce
8.95
V17. Sweet and Sour Tofu
Tofu or mock duck, tomatoes, cucumber, pineapple, onions and soy bean sheets in a sweet and sour sauce.
8.95
V18. Basil Tofu
Sautéed tofu or mock duck with bamboo shoots, carrots, zucchini, mushrooms, basil and chili-garlic sauce.
8.95
V19. Pad Makeur
Sautéed eggplant, soy bean sauce, tofu and sweet basil in spicy house special sauce
8.95
V20. Pad Him-Maparn
Sautéed tofu, onions, garlic, roasted cashew nuts and spicy dried chili.
8.95
V21. Prik Khing Tofu
Sautéed green beans and tofu in prig-khing sauce and Kaffir lime leaves.
8.95
V22. Param Tofu
Spinach topped with tofu and our famous curry peanut sauce.
8.95
Vegetarian
 Noodles
V23. Pad Thai Pak
Rice noodles sauteed with fried garlic, tofu, egg,
8.95
V24. Pad See-ew
Fresh wide rice noodles sautéed with tofu or mock duck, garlic, broccoli and egg in light black bean sauce.
8.95
V25. Pad Kee mao Pak (Spicy Noodles)
Fresh wide-rice noodles sautéed with chili-garlic sauce, tomatoes, onions, mixed vegetables and sweet basil.
8.95
V26. Pad Woon-Sen
Fried silver noodles with egg, soy bean sheets, mushrooms, onions, and tomatoes.
8.95
Vegetarian
 Fried Rice
V27. Vegetable Fried Rice
Pan-fried rice with egg, onions, tomatoes, carrots and mixed vegetables.
8.95
V28. Spicy Fried Rice
Spicy fried rice with tofu, tomatoes, onions, basil, chili and mixed vegetables.
8.95
V29. Pineapple Fried Rice
Thai fried rice with pineapple, tofu, onions, egg, raisin, cashew nuts served in pineapple boat.
8.95
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