Entree Express - Cafe Roma


Appetizers
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Mozzarella Burrata Soft buffala mozzarella, creamy mozzarella inside olive oil, sea salt and crostini	10.00
Crostini Al Pomodoro Toasted bread with fresh tomato, basil and garlic	6.00
Carpaccio "Café Roma" Thinly sliced raw angus steak with capers, parmesan cheese, and a light mustard sauce	9.00
Mozzarella Marinara Soft fried mozzarella cheese with tomato basil sauce	6.00
Italian Salumi: Prosciutto, Bresaola, Speck, Salami Served with cornichons, mustards and bread sticks	12.00
Escargots de Bourgogne Half-dozen snails baked in garlic, butter, and parsley and Pernod	10.00
calamari fritti Fried calamari with a spicy tomato sauce	8.00
Zuppa del giorno A bowl of the daily soup	6.00

Salads
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Locally grown organic lettuces

Insalata de bietole Roasted beets, fennel, avocado, green beans, roquefort cheese, lemon juice, and extra virgin olive oil	9.00
Insalata mista Assorted mixed lettuces with house balsamic vinaigrette	5.00
Insalata Café Roma Fresh chopped lettuces with mushroom, onion, salami & mozzarella cheese	7.00
Insalata di Rucola e Gamberetti Romaine and arrugola lettuce tossed with shrimp and s dijon mustard venaigrette	10.00
Caesar salad	7.00
Pizza
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Margherita Tomato sauce and mozzarella cheese, basil olive oil	10.00
Marinara Tomato sauce, oregano, garlic and olive oil	9.00
Bianca Parmesan, mozzarella, oregano, garlic, arugola and olive oil	11.00
Cipolla E Gorgonzola Caramelized onions and gorgonzola cheese	11.00
Funghi Mushrooms, parmesan, garlic, oregano, parsley and olive oil	12.00
Pastas
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Penne Arrabbiata Penna pasta, tomato sauceand red pepper	13.00
Spaghetti alla Bolognese Spaghetti pasta served with a classic Italian meat sauce	13.00
Papardelle ai funghi di bosco Wide ribbon pasta with mixed wild mushrooms, green peas and smoked pancetta	15.00
Rigatoni Al Ragu' Di Agnello Rigatoni pasta with a gold ridge farm organic lamb ragu'	16.00
Spaghetti al pomodoro Thin spaghetti tossed with tomato sauce, olive oil, garlic, and fresh basil	12.00
Cannelloni "Maria Rosa" Homemade chicken and spinach filled canelloni pasta with a béchamel and tomato sauce "Maria's specialty"	14.00
Linguini E Vongole Linguini pasta with fresh clams in either a spicy tomato or white wine sauce	16.00
Ravioli della casa Homemade meat filled ravioli with a classic Bolognese meat sauce	14.00
Lasagna pasticciata Homemade spinach pasta lasagna with meat and béchamel sauce	15.00
Tortelli di zucca Large ravioli filled with Italion squash with a Parmesan cream sauce and sage	14.00
Meats and Fish
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Daily Specials are also Available
Salmone con Pomodorini Pan seared salmon with shallots and cherry tomatoes	19.00
Veal Chop with Rosemary and Garlic Sautéed bone on veal chop with garlic and rosemary	29.00
Filet mignon al Porto Grilled 8 oz. certified Angus filet with a port wine reduction and blue cheese	27.00
Vitello Marsala Veal scaloppini with a marsala wine and mushroom sauce	20.00
Suprema di pollo Café Roma Boneless double-breast of free range chicken with rosemary and lemon	18.00
Vitello alla Piccata Veal Scaloppini with a lemon, chardonnay and caper sauce	20.00