Appetizers
[Top]
Mozzarella Burrata
Soft buffala mozzarella, creamy mozzarella inside olive oil, sea salt and crostini
10.00
Crostini Al Pomodoro
Toasted bread with fresh tomato, basil and garlic
6.00
Carpaccio "Café Roma"
Thinly sliced raw angus steak with capers, parmesan cheese, and a light mustard sauce
9.00
Mozzarella Marinara
Soft fried mozzarella cheese with tomato basil sauce
6.00
Italian Salumi: Prosciutto, Bresaola, Speck, Salami
Served with cornichons, mustards and bread sticks
12.00
Escargots de Bourgogne
Half-dozen snails baked in garlic, butter, and parsley and Pernod
10.00
calamari fritti
Fried calamari with a spicy tomato sauce
8.00
Zuppa del giorno
A bowl of the daily soup
6.00
Salads
[Top]
Locally grown organic lettuces
Insalata de bietole
Roasted beets, fennel, avocado, green beans, roquefort cheese, lemon juice, and extra virgin olive oil
9.00
Insalata mista
Assorted mixed lettuces with house balsamic vinaigrette
5.00
Insalata Café Roma
Fresh chopped lettuces with mushroom, onion, salami & mozzarella cheese
7.00
Insalata di Rucola e Gamberetti
Romaine and arrugola lettuce tossed with shrimp and s dijon mustard venaigrette
10.00
Caesar salad
7.00
Pizza
[Top]
Margherita
Tomato sauce and mozzarella cheese, basil olive oil
10.00
Marinara
Tomato sauce, oregano, garlic and olive oil
9.00
Bianca
Parmesan, mozzarella, oregano, garlic, arugola and olive oil
11.00
Cipolla E Gorgonzola
Caramelized onions and gorgonzola cheese
11.00
Funghi
Mushrooms, parmesan, garlic, oregano, parsley and olive oil
12.00
Pastas
[Top]
Penne Arrabbiata
Penna pasta, tomato sauceand red pepper
13.00
Spaghetti alla Bolognese
Spaghetti pasta served with a classic Italian meat sauce
13.00
Papardelle ai funghi di bosco
Wide ribbon pasta with mixed wild mushrooms, green peas and smoked pancetta
15.00
Rigatoni Al Ragu' Di Agnello
Rigatoni pasta with a gold ridge farm organic lamb ragu'
16.00
Spaghetti al pomodoro
Thin spaghetti tossed with tomato sauce, olive oil, garlic, and fresh basil
12.00
Cannelloni "Maria Rosa"
Homemade chicken and spinach filled canelloni pasta with a béchamel and tomato sauce "Maria's specialty"
14.00
Linguini E Vongole
Linguini pasta with fresh clams in either a spicy tomato or white wine sauce
16.00
Ravioli della casa
Homemade meat filled ravioli with a classic Bolognese meat sauce
14.00
Lasagna pasticciata
Homemade spinach pasta lasagna with meat and béchamel sauce
15.00
Tortelli di zucca
Large ravioli filled with Italion squash with a Parmesan cream sauce and sage
14.00
Meats and Fish
[Top]
Daily Specials are also Available
Salmone con Pomodorini
Pan seared salmon with shallots and cherry tomatoes
19.00
Veal Chop with Rosemary and Garlic
Sautéed bone on veal chop with garlic and rosemary
29.00
Filet mignon al Porto
Grilled 8 oz. certified Angus filet with a port wine reduction and blue cheese
27.00
Vitello Marsala
Veal scaloppini with a marsala wine and mushroom sauce
20.00
Suprema di pollo Café Roma
Boneless double-breast of free range chicken with rosemary and lemon
18.00
Vitello alla Piccata
Veal Scaloppini with a lemon, chardonnay and caper sauce
20.00
HOME
|
BUONA TAVOLA
| CAFE ROMA |
CUGINI'S
|
MADONNA INN
|
PANCHO'S
|
JAFFA CAFE
|
POPOLO
|
THAI PALACE
|
UPPER CRUST
|
MAMAS MEATBALL
|
SPLASH CAFE
© 2002 Entree Express. All rights reserved.
Site Designed by
Suggs Lombardi Advertising