Lunch
Antipasti
 
 
Bruschetta al pomodoro fresco e basilico
Grilled garlic bread with fresh diced tomatoes, basil and extra virgin olive oil; add fresh goat cheese $2.25
5.25
Insalata alla Tosca
Grilled chicken brest and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing
11.75
Carpaccio di Manzo Monte Rosa
Thin slices of raw beef fillet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinaigrette dressing
10.50
Insalata di Parma
fresh poached Manila clams in a lightly spiced tomato sauce
10.75
Insalata del Dante
Salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing
10.75
Insalata di gamberi e capesante
Warm salad of sautéed sea scallops, river shrimp, garlic, arugola and diced roma tomatoes in a lemon mustard dressing
13.75
Lattughette novelle di stagione
Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing
5.50
Carciofi ai petali di parmigiano
Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing
9.50
Insalata bella Cesare
Salad of fresh romaine lettuce with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a homemade caesar dressing (piccolo,"small" caesar salad - $4.25)
5.75
Lunch
Zuppe
 
 
Minestrone di verdure
A medley of fresh vegetables in a savory chicken broth
6.50
Zuppa di pollo giorno
soup of the day (piccola zuppa - $4.75)
6.25
Lunch
Primi
 
 
Risotto al Procini e Erbe Silvane
Arborio rice with imported porcini mushrooms, fresh herbs and white wine cooked in a savory chicken broth.
12.50
Fettuccini al sugo di carni miste
Fettuccini pasta with slowly braised chicken, duck, veal and beef in an herbed meat sauce
12.75
Pappardelle alla San Pietro
Wide ribbon pasta with sautéed shrimp, white wine, baised sweet onions and imported Italian prosciutto, finished with a lightly creamy tomato sauce
12.75
Spaghettini alio olio peperoncino
Spaghettini pasta with roasted garlic, crushed red peppers, Italian parsley and a hint of extra virgin olive oil
9.50
Orecchiette alle rapine e salciccia
Hat shaped pasta served with rapine broccoli, grilled Italian chicken sausage, sun dried tomatoes, garlic and a splash of
tomato basic sauce
11.75
Penne all'arrabbiata
Short tube pasta in a spicy tomato sauce
7.50
Gnocchi gialli al burro e salvia
House made potato and pumpkin dumplings with a butter sage sauce
9.50
Agnolotti di scampi arrabbiati
House made Piemontese ravioli stuffed with scampi in a lightly spicy tomato sauce
10.75
Tortelloni di zucca alla salvia e mascarpone
House made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts
11.75
Linguine dell'orto al pesto
Linguine pasta with a variety of julienne garden vegetables in a light basil pesto sauce
8.50
Linguine ai frutti del mare
Linguine pasta with farm-raised Manila clams, small black mussels and white wine in a lightly spicy tomato sauce
14.50
Lunch
Secondi Piatti
 
 
Timballo Valdostano
Grilled fresh eggplant, red, and yellow bell peppers, green, and yellow zucchini, baked mozzarella, and parmesan cheese in a light tomato sauce, topped with fresh basil
11.75
Petti di pollo al duca d' Aosta
Sautéed double boneless breast of free-range chicken topped with imported fontina cheese in a herb chicken reduction sauce
13.50
Petti di pollo alla griglia
Double breast of boneless free-range chicken marinated with herbs grilled, and served with a rosemary mustard sauce
12.75
Bocconcini al portobello
Veal scaloppine with braised portobello mushrooms, and roasted garlic in a veal reduction, marsala wine sauce
16.75
Pesci del griono alla griglia
Fresh fish of the day
market
price
 
Dolci
 
 
Tiramisu
Lady fingers dipped in espresso layered with Mascarpone and covered with imported chocolate crumbles
6.25
Crema Di Vaniglia Della Buona Tavola
Vanilla cream custard topped with your choice of Rich caramel sauce or creamy chocolate sauce (Antonio recommends half of each)
6.75
Gelato Vaniglia Della Buona Tavola
Homemade vanilla gelato topped with basil syrup
5.75
Tartufo Italiano Al Cioccolato
Dark chocolate gelato filled with a zabaglione creamCenter covered with cocoa powder, and finely ground hazelnuts, topped with espresso
6.50
Torta Di Mele Alla Pia
Homemade country apple tart with a polenta crust and served with a cinnamon zabaglione
6.75
Torta Di Mele Alla Pia - A la mode
6.50
Caffe
 
 
Espresso
2.75
Cappuccino
3.25
Caffe Latte
3.25
Caffe
1.75
Tea
1.75


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